Freezing Pineapples and Melons:
1) Cut up your pineapple however way you like. Melons can be cut into cubes, slices or scooped into balls.
2) Lay them on a baking sheet lined with Parchment and freeze them for 4 to 8 hours or overnight, making sure that they do not touch each other. Then bag them in freezer safe bags or in a freezer safe container leaving some room at the top of the container.
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