To Freeze Berries, Cherries, Grapes, and Rhubarb slices:
1) Rinse with cold water and inspect, making sure to remove the stems. (Hull strawberries) (pit Cherries).
2) Dry with a paper towel or a dry kitchen towel.
3) Lay on baking sheet lined with Parchment and freeze them for 4 to 8 hours or overnight, making sure that they do not touch each other. Then bag them in freezer safe bags or in a freezer safe compartment leaving some room at the top of the container.
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