From My Bookshelf to Yours...

Some of you have asked for recommendations based on the books that I read. Every week I will post a new book. This week I am reading:

                                                  

Modern Sauces: More than 150 Recipes for Every Cook, Every Day 

by

 

Martha Holmberg, 

Ellen Silverman (Photographer)

This book is great for the beginner or the advanced cook. Easy to read and follow recipes. From the basics, to more modern sauces, and then on to advanced sauces. A great read!

Of all the recipes that I have read about so far, some of my favorites are:

• Tangerine-Brown Butter Vinaigrette
• Spicy Ginger-Lime Garlic Vinaigrette
• Balsamic Beurre Rouge (Balsamic-Red Wine Butter Sauce
• and Smokey Red Pepper Mayo